Short Term Storage
Catch mushrooms are exceptionally short-lived. Collected mushrooms are cut at the dirt line and washed in an answer of 5g. KMS in 10L. of water for evacuating the dirt particles just as to prompt whiteness.
Subsequent to evacuating abundance water these are stuffed in punctured poly packs each containing around 250-500 g. of mushrooms. They can be put away in polythene sacks at 4-50 C for a brief time of 3-4 days.
The mushrooms are typically stuffed in unlabelled basic polythene or polypropylene for retail deal. Mass bundling doesn't exist. In created nations, adjusted environment bundling (MAP) and controlled air bundling (CAP) are stylish.
LongTerm Storage
White catch mushrooms are not typically dried by regular strategies utilized if there should arise an occurrence of clam, paddy and shitake mushrooms.
Canning is the most mainstream technique for safeguarding the white catch mushrooms and sizeable amount of canned produce are traded to universal markets. Other than that, freeze drying, IQF and pickling are likewise rehearsed by certain units.
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